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All cuisines › Slovak

Miešané Vajíčka s Cibuľkou a Slaninou

Scrambled Eggs with Onion and Bacon (No Bread)

Yes, with a tweak: explicitly request no bread or toast ('bez chleba/hrianky') as a side. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

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6gNet carbs
8gTotal carbs
2gFibre
35gProtein
60gFat
700Calories

What it is

A hearty and popular breakfast or light meal, consisting of scrambled eggs prepared with finely chopped onion and crispy bacon.

Key ingredients

Eggs, bacon, onions, butter/oil, salt, pepper.

How to make it keto

Explicitly request no bread or toast ('bez chleba/hrianky') as a side. Ensure no milk or minimal milk/cream is added to the eggs, or ask for just eggs and bacon.

Say this to the waiter (Slovak)

Miešané Vajíčka s Cibuľkou a Slaninou, prosím bez chleba či hrianky. Môžete prosím uistiť, že vo vajíčkach nebude mlieko ani smotana?

Miešané Vajíčka s Cibuľkou a Slaninou, please without bread or toast. Could you ensure no milk or cream is added to the eggs?

Watch out for

Always served with bread or toast. Onions contribute some carbohydrates. Some restaurants may add a touch of milk or flour for creaminess.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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