Oškvarková Praženica s Cibuľou a Bylinkami
Scrambled Eggs with Pork Cracklings, Onion, and Herbs (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
5gTotal carbs
1gFibre
30gProtein
50gFat
600Calories
What it is
A rustic and hearty Slovak breakfast or light meal featuring creamy scrambled eggs cooked with crispy, savory pork cracklings (oškvarky), sautéed onion, and fresh aromatic herbs.
Key ingredients
Eggs, pork cracklings (oškvarky), onion, butter or lard, salt, black pepper, fresh chives or parsley.
Optional tweaks
Strictly served without bread or toast.
Watch out for
Served with bread or toast.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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