Parená Klobása s Horčicou a Kyslou Uhorkou (Keto)
Keto Steamed Sausage with Mustard and Pickles
Yes, with a tweak: ensure mustard and pickled gherkins contain no added sugars. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A traditional Slovak smoked sausage, gently steamed to perfection, served simply with a dollop of pungent mustard and crisp, tangy pickled gherkins. A straightforward and satisfying low-carb option.
Key ingredients
Smoked Slovak sausage (klobása), mustard, pickled gherkins (kyslé uhorky).
How to make it keto
Ensure mustard and pickled gherkins contain no added sugars. Confirm no bread or rolls are served alongside the sausage.
Watch out for
Hidden sugars in industrially prepared mustard or pickles, bread/rolls served as an accompaniment.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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