Parená Krkovička s Chrenovou Omáčkou a Duseným Špenátom
Steamed Pork Neck with Horseradish Sauce and Sautéed Spinach (Keto Modified)
Yes, with a tweak: the horseradish sauce must be made with cream and without flour or starch for thickening. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Slow-steamed, exceptionally tender slices of pork neck served with a creamy, pungent horseradish sauce made from fresh horseradish and rich cream. Accompanied by lightly sautéed spinach with garlic.
Key ingredients
Pork neck, fresh horseradish, heavy cream, meat broth, butter, fresh spinach, garlic, salt, black pepper.
How to make it keto
The horseradish sauce must be made with cream and without flour or starch for thickening. Spinach should be sautéed simply with garlic and butter, no added sugar. Served without traditional potato or bread accompaniments.
Watch out for
Flour/starch in the horseradish sauce. Some prepared horseradish products may contain sugar. Traditionally served with potatoes or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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