Pečená Bravčová Lopatka na Cesnaku
Roast Pork Shoulder with Garlic (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
A succulent and tender cut of pork shoulder, slow-roasted with generous amounts of crushed garlic until deeply savory. The dish is served with its natural, unthickened pan juices, offering rich flavors without added carbs.
Key ingredients
Pork shoulder (lopatka), fresh garlic, pork lard or cooking oil, salt, black pepper, water or broth for roasting.
Optional tweaks
Ensure no flour or starch is used to thicken the sauce. Request low-carb vegetable side instead of potatoes or bread dumplings.
Watch out for
Potential flour/starch in gravy, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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