Pečená bravčová panenka obalená v údenom syre a slaninke (Keto)
Roasted Pork Tenderloin Wrapped in Smoked Cheese and Bacon (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
Succulent pork tenderloin wrapped in smoky bacon and rich smoked Parenica or Oštiepok cheese, then roasted to perfection. A hearty and flavorful dish, naturally low in carbs, often served with a simple green salad or sautéed green beans.
Key ingredients
Pork tenderloin, smoked cheese (e.g., Parenica, Oštiepok), Oravská slanina (smoked bacon), salt, black pepper, garlic powder, dried herbs (rosemary, thyme), olive oil or lard for roasting.
Optional tweaks
Ensure no breading is used on the tenderloin or cheese, and no high-carb marinades or sauces are applied. Confirm the cheese does not contain added starches.
Watch out for
Hidden sugars or fillers in processed bacon or smoked cheese. Potential for sugary glazes or sauces if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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