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All cuisines › Slovak

Pečená bravčová panenka s keto prílohami

Roasted Pork Tenderloin with Keto Vegetables

Yes, with a tweak: request the pork tenderloin to be prepared without sugary glazes or thick sauces. About 7g net carbs per serving.

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7gNet carbs
13gTotal carbs
6gFibre
65gProtein
50gFat
800Calories

What it is

Tender roasted pork tenderloin, a leaner cut of pork, typically simply seasoned and pan-seared or oven-roasted. It's often served with various sauces and potato-based sides, but can be easily adapted for keto with appropriate vegetable accompaniments.

Key ingredients

Pork tenderloin, butter or olive oil, salt, pepper. Keto sides: steamed or grilled green beans, asparagus, cauliflower, or spinach.

How to make it keto

Request the pork tenderloin to be prepared without sugary glazes or thick sauces. Crucially, substitute high-carb sides with grilled or steamed low-carb vegetables prepared with butter or olive oil.

Say this to the waiter (Slovak)

Panenku prosím bez cukrových glazúr a hustých omáčok. Namiesto príloh s vysokým obsahom sacharidov chcem grilovanú alebo parenú nízkosacharidovú zeleninu na masle alebo olivovom oleji.

Please prepare the pork tenderloin without sugary glazes or thick sauces. Replace high-carb sides with grilled or steamed low-carb vegetables, prepared with butter or olive oil.

Watch out for

Sugary sauces or glazes sometimes used for pork, high-carb side dishes (potatoes, rice, various potato pancakes).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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