Pečená Diviačia Pečeň so Slaninkou a Majoránkou (Keto)
Keto Roasted Wild Boar Liver with Bacon and Marjoram
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Pan-fried wild boar liver, known for its rich and distinct flavor, expertly prepared with crispy bacon and aromatic marjoram. A rustic and satisfying dish.
Key ingredients
Wild boar liver, smoked bacon (slaninka), onions, garlic, fresh majoram, butter or lard, salt, black pepper.
Optional tweaks
Naturally keto. Simply request no starchy sides like potatoes or bread. A simple side of green salad or steamed vegetables would be suitable.
Watch out for
Starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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