Pečená Husacia Pečeň s Restovanou Cibuľou
Roasted Goose Liver with Sautéed Onions
Yes, keto as served. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Luxurious pan-seared or oven-roasted goose liver, seasoned simply with salt and pepper, accompanied by soft, sweet sautéed onions, providing a rich and flavorful experience.
Key ingredients
Goose liver, onions, lard or butter, salt, black pepper.
Optional tweaks
Confirm no flour dusting on the liver before cooking. Ensure no sugar is added to the onions during sautéing, relying on their natural sweetness.
Watch out for
Natural sugars from onions (especially if heavily caramelized), flour dusting on the liver.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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