Pečená jahňacina na bylinkách s dusenou kapustou a slaninkou
Roasted Lamb with Herbs, Braised Cabbage, and Bacon
Yes, keto as served. About 8g net carbs per serving.
What it is
Hearty roasted lamb seasoned with traditional Slovak herbs, served alongside slow-braised white cabbage and crispy bacon pieces. This dish naturally omits high-carb sides, focusing on rich flavors and protein.
Key ingredients
Lamb shoulder or leg, fresh herbs (marjoram, thyme, rosemary), garlic, salt, black pepper, white cabbage, bacon, lard or olive oil, bay leaf, juniper berries.
Optional tweaks
Ensure no sugary marinades on lamb; confirm cabbage is braised with fat and not sweetened or thickened with flour.
Watch out for
Potential sugar in bacon curing, restaurant may sweeten braised cabbage, onion/garlic content.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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