Pečená Jaternica/Krvavnica s Kyslou Kapustou
Roasted Liver/Blood Sausage with Sauerkraut
Yes, with a tweak: explicitly request no potatoes or bread. About 8g net carbs per serving.
What it is
Traditional Slovak roasted blood or liver sausage, rich and flavorful, served with tangy sauerkraut. This hearty dish is ordered without any bread or potato accompaniments.
Key ingredients
Jaternica (liver sausage) or Krvavnica (blood sausage), sauerkraut, lard/oil for roasting.
How to make it keto
Explicitly request no potatoes or bread. Confirm sauerkraut is unsweetened. Inquire about any potential fillers in the sausage, though traditional Slovak sausages are typically low-carb.
Watch out for
Potatoes, bread, potential fillers in less authentic sausages, sweetened sauerkraut.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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