Pečená Jelenia Sviečková na Pive s Jalovcom a Hubami
Baked Venison Tenderloin in Beer with Juniper and Mushrooms
Yes, with a tweak: request low-carb dark beer or minimize its use. About 8g net carbs per serving.
What it is
Tender cuts of venison tenderloin, slow-baked in a dark beer broth infused with aromatic juniper berries and earthy wild mushrooms, creating a deeply savory and rich game dish.
Key ingredients
Venison tenderloin, dark beer (ensure low-carb option if possible), juniper berries, wild mushrooms (e.g., hlivy, hríby), onion, garlic, beef broth, olive oil, salt, black pepper.
How to make it keto
Request low-carb dark beer or minimize its use. Ensure no flour or starchy thickeners are added to the sauce. Confirm no sugary glazes or high-carb sides.
Watch out for
Sugar in dark beer, flour/starch thickeners in sauce, fruit sauces with added sugar, starchy sides (e.g., dumplings, potato croquettes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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