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All cuisines › Slovak

Pečená Husacia Pečeň s Karamelizovanou Cibuľou (Bez Lokší)

Roasted Goose Liver with Caramelized Onions (No Potato Pancakes)

Yes, with a tweak: crucially omit "lokše" (potato pancakes). About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.

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12gNet carbs
16gTotal carbs
4gFibre
35gProtein
95gFat
1050Calories

What it is

Rich and decadent pan-fried or roasted goose liver, traditionally served with sweet caramelized onions, but without the high-carb potato pancakes (lokše) to make it keto-friendly.

Key ingredients

Goose liver, onion, rendered goose fat/lard, salt, black pepper. (Sometimes restaurants might add small amounts of apple for flavor, which should be minimized).

How to make it keto

Crucially omit "lokše" (potato pancakes). Request no apples or minimal apple. Ask for onions to be caramelized with minimal or no added sugar, or request sautéed onions instead.

Say this to the waiter (Slovak)

Pečená Husacia Pečeň prosím bez lokší. Žiadne jablká, alebo minimálne. Môže byť cibuľa restovaná, alebo karamelizovaná s minimom či bez cukru?

For the Pečená Husacia Pečeň, please no lokše. No apples or minimal. Can onions be sautéed or caramelized with minimal/no sugar?

Watch out for

Lokše (if not omitted), significant sugar used for 'caramelized' onions, apples (if served with the dish).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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