Pečená kačica (Keto-Modified)
Roasted Duck with Unsweetened Red Cabbage
Yes, with a tweak: request unsweetened red cabbage. About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Whole roasted duck, known for its rich flavor and crispy skin. This keto-friendly version is served with a modified, unsweetened red cabbage side instead of traditional carby accompaniments.
Key ingredients
Whole duck, salt, pepper, caraway seeds, apples/onions (for cavity, typically not consumed). For the side: Red cabbage, vinegar, caraway seeds, duck fat/oil.
How to make it keto
Crucially, request unsweetened red cabbage. Omit lokše (potato pancakes) or any other potato/bread sides. Confirm no sweet glaze is applied to the duck.
Say this to the waiter (Slovak)
Kačicu s nesladenou červenou kapustou, prosím. Bez lokší, zemiakov a chleba. Potvrdíte, že kačica nie je glazovaná sladkou polevou?
For the duck, please ensure unsweetened red cabbage. No lokše, potatoes, or bread. Confirm no sweet glaze on the duck.
Watch out for
Sweetened red cabbage (very common and high carb), potato pancakes (lokše), sweet glazes on the duck.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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