Pečená Klobása
Roasted Slovak Sausage with Mustard and Pickles
Yes, keto as served. About 9g net carbs per serving.
What it is
Hearty, smoked Slovak sausages (often pork) roasted or pan-fried until browned and juicy. A classic pub or street food, naturally high in fat and protein. Usually served with bread, which is omitted for keto, and accompanied by mustard and pickles.
Key ingredients
Slovak smoked pork sausage, cooking oil or lard, mustard, pickled cucumbers (gherkins).
Optional tweaks
Explicitly request no bread (chlieb). Choose sugar-free or low-sugar mustard if available. Ensure pickles are sugar-free (most traditional gherkins are).
Say this to the waiter (Slovak)
Prosím, bez chleba. Máte horčicu bez cukru? Sú uhorky bez cukru?
No bread, please. Do you have sugar-free mustard? Are the pickles sugar-free?
Watch out for
Hidden sugars or fillers in some processed sausages, sugary mustards, high-carb sides like bread or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
