Pečená Klobása (s dusenou kapustou)
Roasted Sausage (with stewed cabbage)
Yes, with a tweak: request no bread (chlieb) or potato salad (zemiakový šalát). About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Hearty Slovak roasted sausage, typically a pork-based 'klobása', baked or grilled until juicy and slightly browned. Modified to be served with a generous portion of stewed cabbage instead of bread or potato salad.
Key ingredients
Slovak 'klobása' (smoked pork sausage), cooking oil (if pan-fried/roasted). Side: Stewed white cabbage (dusená kapusta), onions.
How to make it keto
Request no bread (chlieb) or potato salad (zemiakový šalát). Ask for extra stewed cabbage (dusená kapusta) and confirm it contains no added sugar, or minimal. Plain pickles are also a good keto side option.
Say this to the waiter (Slovak)
Má klobása minimálne alebo žiadne plnidlá? Je kapusta pripravená bez múky a cukru? A bez zemiakov a chleba, prosím.
Does the sausage have minimal or no fillers? Is the cabbage prepared without flour or added sugar? No potatoes or bread on the side, please.
Watch out for
Sausages can sometimes contain fillers or sugars. Sugars often added to stewed cabbage. Check for sugary sauces or mustards.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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