Pečená klobása so dusenou kapustou
Roasted Slovak Sausage with Stewed Cabbage
Yes, with a tweak: request 'bez chleba/zemiakov' (without bread/potatoes). About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Hearty roasted Slovak sausage, typically pork-based and richly spiced, served alongside slowly stewed or pan-fried cabbage. This classic combination omits traditional bread or potato sides for a keto approach.
Key ingredients
Slovak sausage (pork), cabbage, onions, lard/oil, salt, pepper, caraway seeds, vinegar (for cabbage).
How to make it keto
Request 'bez chleba/zemiakov' (without bread/potatoes). Ask for stewed or pan-fried cabbage instead of other high-carb sides. Confirm cabbage is prepared without added sugar or flour.
Watch out for
Fillers/starches in sausage (less common in authentic klobása but possible), sugar in mustard if used, sugar/flour in stewed cabbage preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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