Pečená klobása so slovenskou horčicou a kyslou kapustou
Baked Slovak Sausage with Mustard and Sauerkraut
Yes, with a tweak: omit any bread or rolls typically served with the sausage. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A hearty baked Slovak sausage (klobása), typically smoked and spiced, served with tangy sauerkraut and strong mustard, omitting bread.
Key ingredients
Slovak klobása (pork sausage, often smoked and spiced), sauerkraut (fermented cabbage), strong mustard, cooking fat (if not from sausage).
How to make it keto
Omit any bread or rolls typically served with the sausage. Request no added sugar in the sauerkraut or mustard.
Watch out for
Potential for fillers or hidden sugars in the sausage itself, added sugars in commercial mustard, and added sugars in sauerkraut.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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