Pečená klobása so zelím
Roasted Sausage with Sauerkraut
Yes, keto as served. About 7g net carbs per serving.
What it is
A robust dish featuring traditional Slovak smoked pork sausage, roasted or pan-fried, served alongside a generous portion of warm, tangy sauerkraut.
Key ingredients
Slovak smoked sausage (pork), sauerkraut, onions, lard/oil, spices (caraway seeds).
Optional tweaks
Ensure no bread or buns are served. Confirm with the restaurant that the sauerkraut is prepared traditionally without added sugar.
Watch out for
Some commercial sauerkraut preparations may contain added sugar. Often served with bread as an accompaniment.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
