Pečená Králičia Pečeň so Slaninkou
Roasted Rabbit Liver with Bacon
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
Delicate rabbit liver, pan-fried or roasted with slices of Orava bacon until perfectly cooked and slightly crispy. Often seasoned simply with salt, pepper, and perhaps a touch of marjoram or caraway seeds. This dish highlights the rich, iron-rich flavor of the liver, balanced by the salty bacon.
Key ingredients
Rabbit liver, Orava bacon, salt, black pepper, marjoram, olive oil.
Optional tweaks
Ensure no breading or flour dusting is used on the liver. Request a side of green salad or steamed vegetables instead of any starchy accompaniment.
Watch out for
Bacon can contain sugar in curing. Ensure no sugary glazes or sauces are added. Avoid any liver pâté versions that might include fillers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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