Pečená Králičia Pečeň so Slaninkou a Cibuľkou
Roasted Rabbit Liver with Bacon and Onion (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Tender rabbit liver roasted until golden, often pan-fried with crispy bacon and caramelized onions. Rich and savory, served without any carb accompaniments.
Key ingredients
Rabbit liver, bacon, onion, lard or butter, salt, black pepper, marjoram.
Optional tweaks
Ensure no flour is used for dusting the liver or thickening. Served without bread or potato.
Watch out for
Onion portion can be high if large amounts are caramelized with added sugar (ask for minimal browning without sugar).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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