Pečená Krvavnica s Kyslou Kapustou (Keto Verzia)
Roasted Blood Sausage with Sauerkraut (Keto Version)
Yes, with a tweak: ensure blood sausage is made without rice or groats (confirm with kitchen). About 8g net carbs per serving.
What it is
Traditional Slovak blood sausage, pan-fried or roasted until crispy, served alongside tangy braised sauerkraut. The keto version ensures no high-carb fillers in the sausage and omits any potato or bread accompaniments.
Key ingredients
Blood sausage (pork blood, pork fat, meat, spices like marjoram, pepper), sauerkraut, onion, lard/oil for cooking.
How to make it keto
Ensure blood sausage is made without rice or groats (confirm with kitchen). Request no bread or potato side dishes.
Watch out for
Hidden sugars in pre-made sauerkraut (confirm no sugar added), high-carb fillers in non-keto blood sausage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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