Pečené Baranie Rebrá na Cesnaku a Rozmaríne
Roasted Lamb Ribs with Garlic and Rosemary (Keto Side)
Yes, with a tweak: request no potatoes, bread, or other carb-heavy sides. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
Succulent lamb ribs slowly roasted until tender, seasoned generously with fresh garlic and fragrant rosemary. Served without starchy accompaniments, typically with a side of steamed greens or a simple fresh salad.
Key ingredients
Lamb ribs, fresh garlic, fresh rosemary, olive oil, salt, black pepper, green salad or steamed spinach (for keto side).
How to make it keto
Request no potatoes, bread, or other carb-heavy sides. Confirm no sugary marinades or rubs are used.
Watch out for
Sugary marinades, high-carb side dishes if not omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
