Pečené Bravčové Bruško s Horčicou a Kyslou Uhorkou
Roasted Pork Belly with Mustard and Pickles
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
Succulent, slow-roasted pork belly with crispy crackling. A naturally high-fat and protein-rich dish, often served simply with condiments.
Key ingredients
Pork belly, salt, pepper, caraway seeds, garlic. Served with mustard and pickles.
Optional tweaks
Generally none needed for the main dish. Ensure no sugary glazes are applied to the pork belly. Omit any bread or potato sides.
Say this to the waiter (Slovak)
Poprosím pečené bravčové bruško bez sladkých glazúr. Bez chleba a zemiakových príloh.
Pork belly, please, no sugary glazes. And no bread or potato sides.
Watch out for
Sugary glazes, bread/potato sides, some mustards can have added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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