Pečené Bravčové Rebrá s Kapustovým Šalátom
Roast Pork Ribs with Cabbage Salad
Yes, with a tweak: ensure no sugary marinades on the ribs. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender, oven-roasted pork ribs, typically seasoned simply with salt and pepper, served with a fresh, vinegar-based cabbage salad.
Key ingredients
Pork ribs, salt, pepper, oil/lard. Cabbage salad: shredded cabbage, vinegar, oil, salt, pepper.
How to make it keto
Ensure no sugary marinades on the ribs. Request no potato or bread sides. Confirm cabbage salad contains no sugar (some simple salads might have a touch).
Watch out for
Sugary BBQ sauces/marinades (less common for traditional Slovak roast ribs, but possible), sugar in cabbage salad.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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