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Roasted Wild Boar Shoulder with Juniper and Herbs
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
Slow-roasted wild boar shoulder, marinated and cooked with fragrant juniper berries, garlic, and fresh herbs, yielding a tender and intensely flavorful dish.
Key ingredients
Wild boar shoulder, juniper berries, garlic, rosemary, thyme, bay leaf, olive oil, lard, salt, black pepper, dry red wine or broth.
Optional tweaks
Ensure no sugar is used in any marinade or cooking liquid. Served without any carb-heavy side dishes such as potatoes, bread, or dumplings.
Watch out for
Sweetened marinades or glazes, commercial sauces, root vegetables sometimes added for braising without clear menu indication.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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