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All cuisines › Slovak

Pečené kačacie stehno

Roasted Duck Leg with Keto Cabbage and Green Beans

Yes, with a tweak: explicitly request no potatoes, dumplings, or bread. About 7g net carbs per serving.

Needs a tweakHigh FatDuck
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
12gTotal carbs
5gFibre
50gProtein
75gFat
900Calories

What it is

A succulent roasted duck leg, rich in flavor, traditionally served with starchy sides. Modified for keto by replacing potatoes or dumplings with sautéed green beans and a side of stewed cabbage prepared without added sugar.

Key ingredients

Duck leg, duck fat, salt, pepper, green beans, stewed white cabbage, onion, caraway seeds, apple cider vinegar (no sugar).

How to make it keto

Explicitly request no potatoes, dumplings, or bread. Ensure the stewed cabbage is prepared without added sugar. Ask for sautéed green beans or other non-starchy vegetables as a side.

Say this to the waiter (Slovak)

Pečené kačacie stehno bez lokší a škrobových príloh. Je kapusta bez cukru a múky? Ak nie, poprosím zelený šalát alebo dusenú zeleninu.

Pečené kačacie stehno without lokše or starchy sides. Is the cabbage unsweetened and flour-free? If not, a green salad or steamed vegetables.

Watch out for

Sugared red cabbage (if used), any hidden sugar in the stewed cabbage, starchy side dishes (potatoes, dumplings, lokše).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

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