Pečené Kačacie Stehno (Bez Lokše)
Roasted Duck Leg with Braised Red Cabbage (No Lokše)
Yes, with a tweak: ask for no lokše (potato pancakes) or other starchy sides. About 14g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Crispy-skinned, succulent roasted duck leg, paired with savory braised red cabbage. Modified to remove traditional lokše (potato pancakes) to fit a keto diet.
Key ingredients
Duck leg, red cabbage, onions, apple cider vinegar, caraway seeds, lard/oil, salt, pepper.
How to make it keto
CRUCIAL: Ask for no lokše (potato pancakes) or other starchy sides. Request extra braised red cabbage, but confirm it is prepared without added sugar or with very minimal amounts. Alternatively, ask for a simple green salad.
Say this to the waiter (Slovak)
Pečené Kačacie Stehno bez lokší a škrobových príloh. Poprosím viac dusenej červenej kapusty, ale bez pridaného cukru. Alebo zelený šalát.
For the Pečené Kačacie Stehno, no lokše or starchy sides. Can I have extra red cabbage, please confirm no added sugar? Or a simple green salad.
Watch out for
Lokše (potato pancakes), significant sugar commonly added to braised red cabbage, other starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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