Pečené Kačacie Stehno s Dusenou Kapustou (Bez Knedle)
Roasted Duck Leg with Braised Cabbage (No Dumplings)
Yes, with a tweak: request 'bez knedle' (without dumplings) and specify 'bez cukru v kapuste' (no sugar in cabbage). About 8g net carbs per serving.
What it is
Crispy-skinned, tender roasted duck leg, a rich and traditional Slovak delicacy. This keto version is paired with braised cabbage, ensuring no sugary glazes on the duck or sweeteners in the cabbage, and no dumplings.
Key ingredients
Duck leg, salt, pepper, marjoram (optional). For braised cabbage: fresh cabbage, onions, lard/oil, vinegar, caraway seeds, salt.
How to make it keto
Request 'bez knedle' (without dumplings) and specify 'bez cukru v kapuste' (no sugar in cabbage). Confirm no sugary glaze on the duck skin.
Watch out for
Sugary glazes on duck, sweetened braised cabbage, traditional potato/bread dumplings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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