Pečené Králičie Stehno s Cesnakom a Slaninkou
Roasted Rabbit Leg with Garlic and Bacon
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
Tender rabbit leg slow-roasted with aromatic garlic and crispy bacon, yielding a rich and savory dish, a less common but authentic Slovak specialty.
Key ingredients
Rabbit leg, bacon slices, garlic, onion, butter/oil, chicken/vegetable broth, salt, black pepper, herbs (rosemary, thyme).
Optional tweaks
Ensure no flour is used to thicken any pan drippings. Serve with low-carb vegetable sides.
Watch out for
Starchy side dishes, hidden thickeners in pan sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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