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All cuisines › Slovak

Pečené Kuracie Stehno s Dusenou Kapustou

Roasted Chicken Thigh with Braised Cabbage (Keto)

Yes, with a tweak: ensure the braised cabbage is prepared without added sugar. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.

Needs a tweakHigh FatChicken
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11gNet carbs
18gTotal carbs
7gFibre
55gProtein
65gFat
850Calories

What it is

Crispy-skinned, juicy roasted chicken thigh served with tender, flavorful braised white cabbage. A hearty, comforting dish focusing on rich poultry and a tangy vegetable side.

Key ingredients

Chicken thigh (bone-in, skin-on), salt, black pepper, caraway seeds, lard/oil, white cabbage, onions, vinegar, bay leaf.

How to make it keto

Ensure the braised cabbage is prepared without added sugar. Omit traditional high-carb sides like potato lokše or other starchy accompaniments. Confirm no sugary marinades on the chicken.

Watch out for

Sugar often added to braised cabbage, high-carb traditional sides (lokše), potential sweet marinades or glazes on chicken.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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