Pečený Bažant s Kyslou Kapustou (Keto)
Roasted Pheasant with Sauerkraut (Keto, no bread/potatoes)
Yes, with a tweak: ensure the sauerkraut is braised without added sugar or flour. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Succulent roasted pheasant, often prepared with bacon or herbs, served alongside tangy braised sauerkraut. This dish highlights traditional Slovak flavors with a naturally keto-friendly pairing.
Key ingredients
Pheasant (whole or half), smoked bacon, onion, bay leaf, juniper berries, caraway seeds, sour cabbage (sauerkraut), duck fat or lard, salt, pepper.
How to make it keto
Ensure the sauerkraut is braised without added sugar or flour. Request no starchy sides like bread, potatoes, or dumplings.
Watch out for
Sugar used to sweeten sauerkraut, flour used to thicken sauerkraut, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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