Pečený Bôčik s Horčicou a Krenom
Roast Pork Belly with Mustard and Horseradish
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
Crispy and succulent roast pork belly, seasoned simply with salt, pepper, garlic, and caraway seeds. A deliciously rich and naturally keto-friendly dish, often served with a pungent combination of mustard and freshly grated horseradish.
Key ingredients
Pork belly, salt, black pepper, garlic, caraway seeds, cooking oil/lard. Served with mustard and fresh horseradish.
Optional tweaks
Request without any bread, potatoes, or potato dumplings. Ensure mustard and horseradish are free from added sugars, if possible (though typically they are low in carbs, check for commercial varieties).
Say this to the waiter (Slovak)
Poprosím Pečený Bôčik s Horčicou a Krenom. Bez chleba, zemiakov a knedle. Sú horčica a chren bez pridaného cukru?
Pečený Bôčik s Horčicou a Krenom, please. No bread, potatoes, or dumplings. Are the mustard and horseradish free from added sugar?
Watch out for
Bread/potatoes as sides, hidden sugars in some commercial mustard/horseradish sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
