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All cuisines › Slovak

Pečený Bravčový Bôčik s Kyslou Kapustou

Roasted Pork Belly with Braised Sauerkraut (Keto)

Yes, with a tweak: ensure the braised sauerkraut is prepared without any added sugar. About 7g net carbs per serving.

Needs a tweakHigh FatPork
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7gNet carbs
13gTotal carbs
6gFibre
45gProtein
90gFat
1000Calories

What it is

Crispy-skinned, slow-roasted pork belly, a fatty and intensely flavorful cut. Served with traditional braised sauerkraut, modified to be sugar-free.

Key ingredients

Pork belly, salt, black pepper, garlic powder, caraway seeds. Side of braised sauerkraut (fermented cabbage, pork lard/bacon, onion).

How to make it keto

Ensure the braised sauerkraut is prepared without any added sugar. Request no potatoes, bread, or other starchy side dishes.

Watch out for

Sweetened braised sauerkraut, hidden sugars in rubs/marinades, traditional high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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