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All cuisines › Slovak

Pečený Kapor Plnený Bylinkovým Maslom a Zeleninou (Bez Ryžovej Plnky)

Roasted Carp Stuffed with Herb Butter and Vegetables (No Rice Stuffing)

Yes, with a tweak: absolutely no bread or rice in the stuffing. About 8g net carbs per serving.

Needs a tweakHigh FatFish
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
12gTotal carbs
4gFibre
70gProtein
60gFat
850Calories

What it is

A festive whole roasted carp, traditionally stuffed, here modified with a savory keto-friendly filling of herb butter and low-carb vegetables, baked to perfection.

Key ingredients

Whole carp, butter, fresh herbs (parsley, dill), garlic, onion (small amount), celery (small amount), bell pepper, lemon, salt, pepper, olive oil.

How to make it keto

Absolutely no bread or rice in the stuffing. Ensure it's served with low-carb vegetables instead of potatoes.

Watch out for

Traditional stuffing contains bread/rice. Often served with potatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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