Pečený Liptovský Kapor na Masle s Cesnakom a Majoránkou
Baked Liptov Carp with Butter, Garlic, and Marjoram
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
Fresh carp, often sourced from the Liptov region, baked until golden with generous amounts of butter, fragrant minced garlic, and aromatic marjoram, resulting in a crispy skin and flaky, tender meat. A popular festive dish.
Key ingredients
Whole or filleted carp, butter, fresh garlic, dried marjoram, salt, black pepper, lemon wedge (optional).
Optional tweaks
Ensure no breading (flour or breadcrumbs) or starchy side dishes (e.g., potato salad) are served.
Watch out for
Breadcrumbs or flour used for baking/dredging, starchy side dishes (e.g., potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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