Pikantná Bravčová Pečeň
Spicy Pan-Fried Pork Liver
Yes, with a tweak: ensure no flour is used for dusting the liver before frying. About 7g net carbs per serving.
What it is
Tender slices of pork liver quickly pan-fried with onions, garlic, and a generous amount of hot paprika or chili flakes, creating a robust, flavorful, and distinctly spicy offal dish. A traditional, hearty preparation.
Key ingredients
Pork liver, onions, garlic, hot paprika, chili flakes (optional), lard or olive oil, salt, black pepper.
How to make it keto
Ensure no flour is used for dusting the liver before frying. Serve with a side of braised low-carb greens (like spinach or kale) or a simple green salad instead of potatoes or rice.
Watch out for
Flour dusting on the liver, starchy side dishes, excessive onion content.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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