Plnená Bravčová Kotleta s Údeným Syrom a Bylinkami
Stuffed Pork Chop with Smoked Cheese and Herbs (Keto)
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
A succulent bone-in pork chop butterflied and filled with a savoury mixture of rich smoked Slovak cheese (e.g., údená parenica, oštiepok), fresh herbs, and a hint of garlic, then pan-seared or baked.
Key ingredients
Pork chop, smoked cheese, fresh herbs (e.g., parsley, marjoram), garlic, salt, black pepper, olive oil/lard.
Optional tweaks
Crucially, ensure no breading, breadcrumbs, or other high-carb fillers are used in the stuffing or coating of the chop.
Watch out for
Breadcrumbs in filling, low-quality smoked cheese with fillers/additives, sugary marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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