Plnená Bravčová Panenka s Bylinkami a Slaninkou
Pork Tenderloin Stuffed with Herbs and Bacon
Yes, with a tweak: ensure no breadcrumbs or other carb-heavy fillers are used in the stuffing. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
Tender pork tenderloin butterfly-cut and generously stuffed with a fragrant blend of fresh herbs (such as parsley, thyme, and marjoram) and crispy Orava bacon bits. Roasted until golden brown and succulent, offering a savory and aromatic experience.
Key ingredients
Pork tenderloin, Orava bacon, fresh parsley, fresh thyme, fresh marjoram, garlic, olive oil, salt, black pepper.
How to make it keto
Ensure no breadcrumbs or other carb-heavy fillers are used in the stuffing. Serve with a simple side of steamed green vegetables (e.g., broccoli, asparagus) instead of potatoes or rice.
Watch out for
Breadcrumbs in the stuffing, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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