Plnená Bravčová Pečeň so Slaninkou a Majoránkou (Bez Chleba)
Stuffed Pork Liver with Bacon and Marjoram (No Bread)
Yes, with a tweak: confirm the stuffing is entirely meat and herb-based, with no breadcrumbs or flour. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Pork liver prepared as a rich and flavorful roll, stuffed with a mixture of finely diced bacon, aromatic marjoram, and other herbs, then roasted.
Key ingredients
Pork liver (large slices), bacon (diced), onion (small amount), garlic, majoram, salt, pepper, lard or butter.
How to make it keto
Confirm the stuffing is entirely meat and herb-based, with no breadcrumbs or flour. Request no high-carb sides.
Watch out for
Traditional stuffing often includes breadcrumbs. Served with potatoes or rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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