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Plnená Cuketa s Bryndzou a Bylinkami

Zucchini Stuffed with Bryndza Cheese and Herbs (Vegetarian Keto)

Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

Keto as servedHigh FatVegetable

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6gNet carbs

10gTotal carbs

4gFibre

22gProtein

40gFat

480Calories

What it is

Halved zucchinis stuffed with a rich and savory mixture of bryndza sheep cheese, fresh herbs, and a touch of cream, then baked until tender and golden. A delightful vegetarian option.

Key ingredients

Zucchini, bryndza cheese, heavy cream, egg, garlic, parsley, chives, salt, pepper, olive oil.

Optional tweaks

None needed.

Watch out for

None.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.