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All cuisines › Slovak

Plnená Paprika s Mäsovou Náplňou (bez ryže)

Stuffed Bell Peppers with Meat Filling (No Rice)

Yes, with a tweak: request the meat filling to be prepared without any rice. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.

Needs a tweakBalanced Protein/FatPork
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11gNet carbs
16gTotal carbs
5gFibre
40gProtein
30gFat
490Calories

What it is

Bell peppers stuffed with a savory mixture of minced meat, onions, and spices, simmered in a light tomato sauce. Modified by omitting the traditional rice from the filling.

Key ingredients

Bell peppers, minced pork/beef, onions, garlic, salt, pepper, paprika, eggs, tomato paste, canned tomatoes, water/broth, cooking oil.

How to make it keto

Crucially, request the meat filling to be prepared without any rice. Ask about the tomato sauce to ensure minimal or no added sugar. Served without any carb-heavy sides.

Say this to the waiter (Slovak)

Poprosím Plnenú Papriku s plnkou bez ryže. Rajčinovú omáčku bez cukru, múky alebo iných zahusťovadiel.

Please ensure the Plnená Paprika's meat stuffing has no rice. And the tomato sauce, without added sugar, flour, or starch thickeners, please.

Watch out for

Rice in the meat filling, hidden sugars in the tomato sauce. Traditional sides like potatoes or bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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