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All cuisines › Slovak

Plnená paprika (s mletým mäsom a bez ryže)

Stuffed Peppers with Meat Filling (No Rice) in Tomato Sauce

Yes, with a tweak: absolutely crucial to request the meat filling be prepared without rice. About 15g net carbs per serving, on the higher side for Slovak food, so watch the portion.

Needs a tweakHigh ProteinPork
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15gNet carbs
22gTotal carbs
7gFibre
55gProtein
50gFat
750Calories

What it is

Bell peppers stuffed with a savory meat mixture, simmered in a rich tomato sauce. This keto version ensures the filling is free of rice, making it a low-carb and satisfying meal.

Key ingredients

Bell peppers, ground pork and/or beef, onion, egg, salt, pepper, paprika, tomato passata, tomato paste, beef broth, olive oil, bay leaf, allspice.

How to make it keto

Absolutely crucial to request the meat filling be prepared without rice. Inquire if the tomato sauce contains added sugar or flour thickeners; request omission of these if present.

Watch out for

Rice in the meat filling (must be explicitly omitted), sugar in the tomato sauce, flour as a thickener in the sauce, high-carb vegetable garnish.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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