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Roasted Stuffed Pork Hearts with Bacon and Onion
Yes, with a tweak: ensure stuffing contains no breadcrumbs, rice, or other high-carb fillers. About 8g net carbs per serving.
What it is
Pork hearts carefully stuffed with a savory, low-carb ground meat and herb mixture, then roasted with crispy bacon slices and tender onions. A traditional, rustic dish full of flavor.
Key ingredients
Pork hearts, ground pork or beef (for stuffing), Orava bacon, onions, garlic, majoram, salt, pepper, lard or oil.
How to make it keto
Ensure stuffing contains no breadcrumbs, rice, or other high-carb fillers. Confirm no sugary glazes or sauces.
Watch out for
High-carb fillers in stuffing, sugary glazes or sauces, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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