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All cuisines › Slovak

Plnené Kuracie Prsia s Keto Prílohami

Stuffed Chicken Breast with Keto Sides

Yes, with a tweak: ensure the chicken breast is NOT breaded (vyprážané) or covered in a high-carb sauce. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

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6gNet carbs
10gTotal carbs
4gFibre
70gProtein
55gFat
800Calories

What it is

Chicken breasts often stuffed with various fillings like ham, cheese, mushrooms, or spinach, then baked or pan-fried. A versatile dish that can be easily adapted for keto if prepared without breading and served with low-carb sides.

Key ingredients

Chicken breast, filling (e.g., ham, cheese, mushrooms, spinach), cooking oil/butter, salt, pepper.

How to make it keto

Ensure the chicken breast is NOT breaded (vyprážané) or covered in a high-carb sauce. Confirm the stuffing is keto-friendly (e.g., ham and cheese, mushrooms, spinach - avoid rice or breadcrumbs). Request a side salad or steamed low-carb vegetables instead of potatoes or rice.

Watch out for

Breading, high-carb stuffings (rice, breadcrumbs), sugary sauces, potato or rice sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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