Plnené Kuracie Prsia so Slaninkou a Sušenými Hubami (Keto)
Chicken Breast Stuffed with Bacon and Dried Mushrooms (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
Chicken breast generously stuffed with a savory mixture of finely chopped bacon, rehydrated dried forest mushrooms, and aromatic herbs, then pan-fried or baked until golden and juicy.
Key ingredients
Chicken breast, bacon, dried forest mushrooms (rehydrated and chopped), onion, garlic, fresh herbs (e.g., marjoram, parsley), butter/oil, salt, black pepper.
Optional tweaks
Ensure no breadcrumbs, rice, or other high-carb fillers are used in the stuffing. Confirm no sugary marinades.
Watch out for
Breadcrumbs or other starchy fillers in the stuffing, hidden sugars in seasonings or marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
