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All cuisines › Slovak

Plnené morčacie prsia so šunkou a syrom (Keto)

Stuffed Turkey Breast with Ham and Cheese (Keto)

Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.

Keto as servedHigh ProteinChicken
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
5gTotal carbs
1gFibre
70gProtein
35gFat
600Calories

What it is

Succulent turkey breast fillets carefully stuffed with a savory mixture of high-quality ham, melting cheese (e.g., Emmental or Edam), and aromatic herbs, then pan-seared or baked until golden and juicy.

Key ingredients

Turkey breast, ham, cheese (e.g., Edam/Emmental), egg, fresh parsley, salt, pepper, olive oil/butter for cooking.

Optional tweaks

Ensure no breading, flour, or other high-carb fillers are used in the stuffing or coating. Request a low-carb vegetable side.

Watch out for

Hidden starches or sugars in processed ham. Some cheeses may contain minimal carbs. Ensure no breading.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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