Plnené Paradajky s Bryndzou a Slaninkou (Keto)
Keto Stuffed Tomatoes with Bryndza Cheese and Bacon
Yes, with a tweak: ensure no breadcrumbs or other high-carb fillers are added to the bryndza mixture. About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Ripe, hollowed-out tomatoes filled with a creamy, pungent mixture of traditional Slovak bryndza sheep cheese, crispy pan-fried bacon, and fresh herbs, then baked until the tomatoes are tender and the filling is warm and bubbling.
Key ingredients
Large tomatoes, bryndza cheese, bacon, onions, chives or parsley, salt, black pepper, olive oil.
How to make it keto
Ensure no breadcrumbs or other high-carb fillers are added to the bryndza mixture. Confirm no added sugar in the cheese mixture.
Watch out for
Breadcrumbs in the cheese filling, hidden sugars, excessive tomato portion (though tomatoes are generally keto-friendly in moderation).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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