Pstruh na masle (Keto)
Pan-Fried Trout with Butter and Lemon, served with Steamed Green Beans
Yes, with a tweak: omit potatoes. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Fresh trout, pan-fried or grilled to perfection with a generous amount of butter and a squeeze of lemon. The keto modification replaces the standard potato side with a fresh, low-carb vegetable like steamed green beans.
Key ingredients
Whole trout, butter, lemon, salt, pepper, fresh herbs (e.g., dill, parsley), green beans (for keto side).
How to make it keto
Omit potatoes. Request a side of steamed or grilled low-carb vegetables instead (e.g., green beans, broccoli, spinach), ensuring they are not prepared with sugar or starchy sauces.
Watch out for
Potato side dish. Vegetables cooked with sugar or high-carb sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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