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Pan-Fried Fish in Butter with Lemon and Steamed Greens
Yes, with a tweak: explicitly request no potatoes or other starchy sides. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Fresh fish fillet (e.g., trout, carp), pan-fried in generous butter until flaky and golden, served simply with a lemon wedge and a side of steamed green vegetables.
Key ingredients
Fish fillet (e.g., trout, carp), butter, lemon, salt, black pepper, green vegetables (e.g., broccoli, green beans, spinach).
How to make it keto
Explicitly request no potatoes or other starchy sides. Request plain steamed or pan-fried green vegetables as an accompaniment.
Watch out for
Traditional potato sides (boiled potatoes, potato salad). Sauces with thickeners or sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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